Referencias

Referencias

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      2. Akerele OA, Kaur Chemma S. A balance of omega-3 and omega-6 polyunsaturated fatty acids is important in pregnancy. Journal of Nutrition & Intermediary Metabolism. 2016; 5:23-33.

       

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      6. Grasas y ácidos grasos en nutrición humana. Consulta de expertos. ISSN 1014-2916. FAO ISBN 978-92-5-3067336. Consultado el 14 de marzo de 2019. Disponible en: http:// www.fao.org/3/a-i1953s.pdf

       

      7. Akerele OA, Kaur Chemma S. A balance of omega-3 and omega-6 polyunsaturated fatty acids is important in pregnancy. Journal of Nutrition & Intermediary Metabolism. 2016; 5:23-33.

       

      8. Essential Fatty Acids and Visual Development in Infants. En: Nutrition and Health: Handbook of Nutrition and Ophthalmology. 2007.

       

       

      9. De Giuseppe, R., Roggi, C. & Cena, H. Eur J Nutr (2014) 53: 1147. https://doi.org/10.1007/s00394-014-0660-9

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      12. Helland IB, Smith L, Saarem K, et al. Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children’s IQ at 4 years of age. Pediatrics.  2003;111(1):e39-44.

       

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